Crystal Malt |
Color |
points/lb/gal |
Aroma/Flavor |
2-row Caramel 80 |
75 - 85L |
23 - 26 |
resiny aroma; rich caramel and ripe fruit flavors; very fruity flavors; |
Caramel 80 |
75 - 85L |
23 - 26 |
English Christmas Pudding aroma with slight fresh tobacco notes; rich, dark pastry flavor; toasty flavor with lots of dark caramel; |
Caramel 90 |
85 - 95L |
23 - 26 |
toasted sweet pastry aroma; ripe fruit flavor: plums; mild milk chocolate flavor; |
Caramel 120 |
100 - 120L |
23 - 26 |
resiny aroma; dark malt flavor; not very sweet (will add little sweetness); very little fruitiness; decided black malt flavor with some sharpness (can be used as a substitute for dark malt when less sharpness is desired); |
Crisp Maltings - Great Ryeburg, England |
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Crystal |
90L |
25 - 28 |
rather strong caramel flavor, with slight toasty overtones; ripe fruit aroma in the finish; |
DeWolf-Cosyns Maltings - Aolst, Belgium |
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Caramel Pils |
4 - 8L |
25 - 28 |
biscuity aroma; light malty/biscuity flavor; |
Carvienne |
19 - 23L |
26 - 29 |
Munich malt aroma; caramelly, Munich malt flavor; |
Caramunich |
53 - 60L |
25 - 28 |
mildly fruity aroma with some toasty notes; very fruity flavor: ripe fruit, plum-like flavor strong; |
Special B |
75 - 150L |
24 - 27 |
strong raisin and dark malt aroma; raisin and dark caramel flavors; ripe fruit hints and a slight sharpness; |
Durst Malz -Bruchsal, Germany |
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Helles Crystal |
8 - 10L |
25 - 28 |
grainy aroma with a hint of fruit; very neutral Pils malt flavor; very little caramel flavor; |
Cara-Munich Crystal |
40 - 50L |
25 - 28 |
dark bread aroma; strong Munich malt flavor; mild dark bread and caramel flavors; slight citrus/orange flavor; |